Dynamic moisture loss explored through quantitative...

Food Hydrocolloids 2020 / 04 Vol. 101

Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels

Glover, Zachary J., Francis, Mathew J., Bisgaard, Anne Højmark, Andersen, Ulf, Johansen, Lene Buhelt, Povey, Megan J., Holmes, Melvin J., Brewer, Jonathan R., Simonsen, Adam Cohen
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Volume:
101
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105501
Date:
April, 2020
File:
PDF, 1.58 MB
2020
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