Fermentation innovation through complex hybridization of...

Fermentation innovation through complex hybridization of wild and domesticated yeasts

Langdon, Quinn K., Peris, David, Baker, EmilyClare P., Opulente, Dana A., Nguyen, Huu-Vang, Bond, Ursula, Gonçalves, Paula, Sampaio, José Paulo, Libkind, Diego, Hittinger, Chris Todd
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Journal:
Nature Ecology & Evolution
DOI:
10.1038/s41559-019-0998-8
Date:
November, 2019
File:
PDF, 11.46 MB
2019
Conversion to is in progress
Conversion to is failed