Preparation and Flavor Characteristics of Alaska Pollock...

Journal of Aquatic Food Product Technology 2020 / 01 Vol. 29; Iss. 1

Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction

Luan, Hongwei, Zhu, Wenhui, Li, Yue, Bu, Ying, Li, Xuepeng, Xu, Yongxia, Yi, Shumin, Li, Jianrong
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Volume:
29
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2019.1692398
Date:
January, 2020
File:
PDF, 1.55 MB
2020
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