Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality
Liu, Ying, Qi, Jingyi, Luo, Junyun, Qin, Wen, Luo, Qingying, Zhang, Qing, Wu, Dingtao, Lin, Derong, Li, Suqing, Dong, Hongmin, Chen, Daiwen, Chen, HongJournal:
Food Reviews International
DOI:
10.1080/87559129.2019.1695833
Date:
December, 2019
File:
PDF, 1.83 MB
2019
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