Influence of Various Processing Parameters on the Microbial...

Frontiers in Microbiology 2019 / 11 Vol. 10

Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing

Zhang, Sophia Jiyuan, De Bruyn, Florac, Pothakos, Vasileios, Contreras, Gonzalo F., Cai, Zhiying, Moccand, Cyril, Weckx, Stefan, De Vuyst, Luc
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Volume:
10
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2019.02621
Date:
November, 2019
File:
PDF, 5.11 MB
2019
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