Combination of Lactobacillus plantarum and Saccharomyces...

Molecules 2019 / 11 Vol. 24; Iss. 23

Combination of Lactobacillus plantarum and Saccharomyces cerevisiae DV10 as Starter Culture to Produce Mango Slurry: Microbiological, Chemical Parameters and Antioxidant Activity

Jin, Xiaofan, Chen, Wenxue, Chen, Haiming, Chen, Weijun, Zhong, Qiuping
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Volume:
24
Journal:
Molecules
DOI:
10.3390/molecules24234349
Date:
November, 2019
File:
PDF, 1.15 MB
2019
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