Soybean Hull Insoluble Polysaccharides: Improvements of Its Physicochemical Properties Through High Pressure Homogenization
Colletti, Analía C., Delgado, Juan Francisco, Cabezas, Dario M., Wagner, Jorge R., Porfiri, María C.Journal:
Food Biophysics
DOI:
10.1007/s11483-019-09613-y
Date:
December, 2019
File:
PDF, 2.53 MB
2019