Colorimetric Sensing of Putrescine and Cadaverine Using...

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Food Analytical Methods 2019 / 12

Colorimetric Sensing of Putrescine and Cadaverine Using Ninhydrin as a Food Spoilage Detection Reagent

Sudalaimani, S., Esokkiya, A., Hansda, Shekhar, Suresh, C., Tamilarasan, P., Giribabu, K.
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01671-9
Date:
December, 2019
File:
PDF, 1.30 MB
2019
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