Metabolic analysis of salicylic acid-induced chilling...

Food Research International 2020 / 02 Vol. 128

Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR

Chen, Lin, Zhao, Xue, Wu, Ji'en, He, Yun, Yang, Hongshun
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Volume:
128
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108796
Date:
February, 2020
File:
PDF, 2.69 MB
2020
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