Influence of Different Frying Processes on the Flavor...

Molecules 2019 / 12 Vol. 24; Iss. 24

Influence of Different Frying Processes on the Flavor Characteristics and Sensory Profile of Garlic Oil

Sun, Jie, Sun, Baoguo, Ren, Fazheng, Chen, Haitao, Zhang, Ning, Zhang, Yuyu
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Volume:
24
Journal:
Molecules
DOI:
10.3390/molecules24244456
Date:
December, 2019
File:
PDF, 2.55 MB
2019
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