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Effect of Sustainable Chemical Modifications on Pasting and Gel Properties of Sorghum and Cassava Starch
Palavecino, Pablo Martín, Penci, María Cecilia, Ribotta, Pablo DanielJournal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02381-0
Date:
December, 2019
File:
PDF, 796 KB
2019