Simultaneously Quantification of Ethanamizuril Marker...

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Food Analytical Methods 2019 / 11

Simultaneously Quantification of Ethanamizuril Marker Residue in Edible Tissues of Chicken by Ultra-high Performance Liquid Chromatography–Mass Spectrometry

Liu, Yingchun, Zhao, Xiao, Wang, Chunmei, Zhang, Keyu, Zhang, Lifang, Wang, Mi, Fei, Chenzhong, Wang, Xiaoyang, Xue, Feiqun
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01669-3
Date:
November, 2019
File:
PDF, 889 KB
2019
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