Assessment of the purification of phycobiliproteins in...

Food and Bioproducts Processing 2020 / 01 Vol. 119

Assessment of the purification of phycobiliproteins in cyanobacteria through aqueous two-phase systems with different proportions of PEG/salt

Nascimento, Stéfani Sousa, Santos, Vanessa Santana Vieira, Watanabe, Erika Ohta, de Souza Ferreira, Juliana
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Volume:
119
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.11.020
Date:
January, 2020
File:
PDF, 1.91 MB
2020
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