Effects of experimental warming on physicochemical...

Food Chemistry 2020 / 04 Vol. 310

Effects of experimental warming on physicochemical properties of indica rice starch in a double rice cropping system

Yang, Taotao, Tan, Xueming, Huang, Shan, Pan, Xiaohua, Shi, Qinghua, Zeng, Yongjun, Zhang, Jun, Zeng, Yanhua
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Volume:
310
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125981
Date:
April, 2020
File:
PDF, 539 KB
2020
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