Assessment of chitosan biopolymer encapsulated α-Terpineol...

Food Chemistry 2020 / 05 Vol. 311

Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action

Kumar Chaudhari, Anand, Singh, Akanksha, Kumar Singh, Vipin, Kumar Dwivedy, Abhishek, Das, Somenath, Grace Ramsdam, Mayondi, Dkhar, Mumtaz S, Kayang, Highland, Kishore Dubey, Nawal
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Volume:
311
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.126010
Date:
May, 2020
File:
PDF, 1.38 MB
2020
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