Structural and physicochemical properties of native...

Food Hydrocolloids 2020 / 05 Vol. 102

Structural and physicochemical properties of native starches and non-digestible starch residues from Korean rice cultivars with different amylose contents

Park, Jiyoung, Oh, Sea-Kwan, Chung, Hyun-Jung, Park, Hyun-Jin
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Volume:
102
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105544
Date:
May, 2020
File:
PDF, 1.94 MB
2020
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