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Development and characterization of a novel soy lecithin-stearic acid and whey protein concentrate bigel system for potential edible applications
Bollom, Mark A., Clark, Stephanie, Acevedo, Nuria C.Volume:
101
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105570
Date:
April, 2020
File:
PDF, 14.52 MB
2020