Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers
Vu, Thanh Phuong, He, Lili, McClements, David Julian, Decker, Eric AndrewVolume:
130
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108844
Date:
April, 2020
File:
PDF, 757 KB
2020