Monitoring the changes in low molecular weight carbohydrates in cocoa beans during spontaneous fermentation: a chemometric and kinetic approach
Megias-Perez, Roberto, Moreno-Zambrano, Mauricio, Behrends, Britta, Corno, Marcello, Kuhnert, NikolaiJournal:
Food Research International
DOI:
10.1016/j.foodres.2019.108865
Date:
December, 2019
File:
PDF, 1.83 MB
2019