Structure characterization of soluble dietary fiber...

Food Research International 2020 / 03 Vol. 129

Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro

Xue, Zihan, Ma, Qiqi, Chen, Yue, Lu, Yangpeng, Wang, Yajie, Jia, Yanan, Zhang, Min, Chen, Haixia
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Volume:
129
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108870
Date:
March, 2020
File:
PDF, 1.15 MB
2020
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