Molecular variants associated with flavor perceptions and...

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Forensic Science International: Genetics Supplement Series 2019 / 9

Molecular variants associated with flavor perceptions and ancestral proportions of Ecuadorian populations

Paz-y-Miño, C., García-Cárdenas, J.M., Dávalos, M.E., Cárdenas Figueroa, A.C., Armendáriz-Castillo, I., Guerrero, S., Guevara-Ramírez, P., López-Cortés, A., Pérez-Villa, A., Yumiceba, V., Zambrano, A.
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Journal:
Forensic Science International: Genetics Supplement Series
DOI:
10.1016/j.fsigss.2019.09.024
Date:
September, 2019
File:
PDF, 350 KB
2019
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