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Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy
Binati, Renato L., Lemos Junior, Wilson J.F., Luzzini, Giovanni, Slaghenaufi, Davide, Ugliano, Maurizio, Torriani, SandraVolume:
318
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108470
Date:
April, 2020
File:
PDF, 6.27 MB
2020