Baccharis dracunculifolia: Chemical constituents,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 02 Vol. 120

Baccharis dracunculifolia: Chemical constituents, cytotoxicity and antimicrobial activity

Bonin, Edinéia, Carvalho, Venício Macedo, Avila, Vicente Diaz, Aparecida dos Santos, Naiara Caroline, Benassi-Zanqueta, Érica, Contreras Lancheros, César Armando, Santos Previdelli, Isolde Terezinha,
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Volume:
120
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108920
Date:
February, 2020
File:
PDF, 1.02 MB
2020
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