Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)
Giacco, R., Costabile, G., Fatati, G., Frittitta, L., Maiorino, M.I., Marelli, G., Parillo, M., Pistis, D., Tubili, C., Vetrani, C., Vitale, M.Journal:
Nutrition, Metabolism and Cardiovascular Diseases
DOI:
10.1016/j.numecd.2019.11.015
Date:
December, 2019
File:
PDF, 748 KB
2019