![](/img/cover-not-exists.png)
Isolation of chemical constituents fromDaphne odoravar.Margirmtby high-speed counter-current chromatography
R. J. Chen, S.W. Cao, Z. RuanVolume:
45
Language:
english
Pages:
2
DOI:
10.1007/s10600-009-9389-8
Date:
July, 2009
File:
PDF, 65 KB
english, 2009