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Comparison of the antimicrobial activity and the essential oil composition ofJuniperus oxycedrussubsp.macrocarpaandJ. oxycedrussubsp.rufescensobtained by hydrodistillation and supercritical carbon dioxide extraction methods
H. Medini, H. Marzouki, R. Chemli, M. L. Khouja, B. Marongiu, A. Piras, S. Porcedda, E. TuveriVolume:
45
Language:
english
Pages:
3
DOI:
10.1007/s10600-009-9416-9
Date:
September, 2009
File:
PDF, 76 KB
english, 2009