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Antioxidant and anti -Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction
Rochín-Medina, Jesús J., Sotelo-Castro, Jesús A., Salazar-Salas, Nancy Y., López-Valenzuela, José A., Ramírez, KarinaVolume:
17
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1675762
Date:
January, 2019
File:
PDF, 1.90 MB
2019