Antioxidant activity of Qingke (highland hull‐less barley)...

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Journal of Food Processing and Preservation 2019 / 12

Antioxidant activity of Qingke (highland hull‐less barley) after extraction/hydrolysis and in vitro simulated digestion

Xia, Xuejuan, Xing, Yuxiao, Kan, Jianquan
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14331
Date:
December, 2019
File:
PDF, 411 KB
2019
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