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Physico‐Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds ( Punica granatum L.)
Bchir, Brahim, Bouaziz, Mohamed Ali, Blecker, Christophe, Attia, HamadiJournal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12500
Date:
December, 2019
File:
PDF, 2.04 MB
2019