Food Neophobia or Distrust of Novelties? Exploring...

Applied Sciences 2019 / 10 Vol. 9; Iss. 20

Food Neophobia or Distrust of Novelties? Exploring Consumers’ Attitudes toward GMOs, Insects and Cultured Meat

Faccio, Elena, Guiotto Nai Fovino, Lucrezia
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Volume:
9
Journal:
Applied Sciences
DOI:
10.3390/app9204440
Date:
October, 2019
File:
PDF, 265 KB
2019
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