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Food Analytical Methods 2019 / 12

Method Development and Validation for Determination of Indoxacarb Using LC-ESI-MS/MS and Its Dissipation Kinetics in Pigeonpea

Naik, Harischandra R, Pallavi, M. S, Chawan, Rahul, Bheemanna, M, Naik, Anand, Paramasivam, M
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01681-7
Date:
December, 2019
File:
PDF, 609 KB
2019
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