Effect of Sodium Nitrite and Sodium Lactate on the Growth...

Japanese Journal of Food Microbiology 1997 Vol. 13; Iss. 4

Effect of Sodium Nitrite and Sodium Lactate on the Growth Rate of Lactic Acid Spoilage Bacteria Isolated from Cured Meat Products.

SAMESHIM, Takashi, TAKESHITA, Kazuko, MIKI, Tameo, ARIHARA, Keizo, ITOH, Makoto, KONDO, Yo
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Volume:
13
Year:
1997
Journal:
Japanese Journal of Food Microbiology
DOI:
10.5803/jsfm.13.159
File:
PDF, 974 KB
1997
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