Fermentation of hemicellulose liquor from Brewer's spent...

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Fermentation of hemicellulose liquor from Brewer's spent grain using Scheffersomyces stipitis and Pachysolen tannophilus for production of 2G ethanol and xylitol

Silva, Elizabeth G., Borges, Alex S., Maione, Nicole R., Castiglioni, Gabriel L., Suarez, Carlos A. G., Montano, Inti D. C.
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Journal:
Biofuels, Bioproducts and Biorefining
DOI:
10.1002/bbb.2072
Date:
December, 2019
File:
PDF, 3.78 MB
2019
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