Effect of microwave sterilization on maturation time and...

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Food Science & Nutrition 2019 / 12

Effect of microwave sterilization on maturation time and quality of low‐salt sufu

Fan, Xuejing, Lv, Xuepeng, Meng, Li, Ai, Mingzhi, Li, Chunqiu, Teng, Fei, Feng, Zhen
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1346
Date:
December, 2019
File:
PDF, 837 KB
2019
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