The antibacterial mechanism of ultrasound in combination...

Food Research International 2020 / 03 Vol. 129

The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli

Guo, Liping, Sun, Yongcai, Zhu, Yinglian, Wang, Baowei, Xu, Lin, Huang, Ming, Li, Yufeng, Sun, Jingxin
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Volume:
129
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108887
Date:
March, 2020
File:
PDF, 2.68 MB
2020
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