Preparation and Characterisation of...

Preparation and Characterisation of Polyphenol-HP-β-Cyclodextrin Inclusion Complex that Protects Lamb Tripe Protein against Oxidation

Li, Wenhui, Ran, Lidan, Liu, Fei, Hou, Ran, Zhao, Wei, Li, Yingbiao, Wang, Chunyan, Dong, Juan
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Volume:
24
Journal:
Molecules
DOI:
10.3390/molecules24244487
Date:
December, 2019
File:
PDF, 3.55 MB
2019
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