Synergistic inhibition effect of citral and eugenol against...

Food Chemistry 2020 / 04 Vol. 310

Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation

Ju, Jian, Xie, Yunfei, Yu, Hang, Guo, Yahui, Cheng, Yuliang, Zhang, Rongrong, Yao, Weirong
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Volume:
310
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125974
Date:
April, 2020
File:
PDF, 1.01 MB
2020
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