Molecular interactions between gelatin and mucin: Phase...

Food Hydrocolloids 2020 / 05 Vol. 102

Molecular interactions between gelatin and mucin: Phase behaviour, thermodynamics and rheological studies

Ahmad, Mehraj, Ritzoulis, Christos, Pan, Weichun, Chen, Jianshe
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Volume:
102
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105585
Date:
May, 2020
File:
PDF, 2.56 MB
2020
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