Effects of Morphology on the Dispersibility of Instant...

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Journal of Food Engineering 2019 / 11

Effects of Morphology on the Dispersibility of Instant Whole Milk Powder

Ding, Haohan, Yu, Wei, Boiarkina, Irina, Depree, Nick, Young, Brent R.
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Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109841
Date:
November, 2019
File:
PDF, 1.47 MB
2019
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