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Cereal Chemistry 2019 / 12

Physicochemical properties of enzymatically modified pea protein‐enriched flour treated by different enzymes to varying levels of hydrolysis

Konieczny, Dellaney, Stone, Andrea K., Korber, Darren R., Nickerson, Michael T., Tanaka, Takuji
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Journal:
Cereal Chemistry
DOI:
10.1002/cche.10248
Date:
December, 2019
File:
PDF, 11.94 MB
2019
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