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Millet milk: A comparative study on the changes in nutritional quality of dairy and nondairy milks during processing and malting
Nair U. K., Aruna, Hema, Vincent, Sinija, V. R., Hariharan, S.Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13324
Date:
December, 2019
File:
PDF, 1.18 MB
2019