The Effect of Food on the Single‐Dose Bioavailability and...

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Clinical Pharmacology in Drug Development 2019 / 12

The Effect of Food on the Single‐Dose Bioavailability and Tolerability of the Highest Marketed Strength of Duloxetine

Rizea‐Savu, Simona, Duna, Simona Nicoleta, Ghita, Adrian, Iordachescu, Adriana, Chirila, Marinela
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Journal:
Clinical Pharmacology in Drug Development
DOI:
10.1002/cpdd.759
Date:
December, 2019
File:
PDF, 386 KB
2019
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