Changes of bioactive compounds in barley industry...

Food Science & Nutrition 2019 / 12

Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29

Bartkiene, Elena, Mozuriene, Erika, Lele, Vita, Zokaityte, Egle, Gruzauskas, Romas, Jakobsone, Ida, Juodeikiene, Grazina, Ruibys, Romas, Bartkevics, Vadims
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1311
Date:
December, 2019
File:
PDF, 629 KB
2019
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