Structural and sensory analysis of compositionally...

Structural and sensory analysis of compositionally optimized apple jellies enriched with dietary fibre compared to commercial apple jams

Figueroa, Lilian E., Genovese, Diego B.
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04199-2
Date:
December, 2019
File:
PDF, 470 KB
2019
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