Food grade nanoemulsions preparation by rotor-stator...

Food Hydrocolloids 2020 / 05 Vol. 102

Food grade nanoemulsions preparation by rotor-stator homogenization

Gazolu-Rusanova, Dilek, Lesov, Ivan, Tcholakova, Slavka, Denkov, Nikolai, Ahtchi, Badreddine
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Volume:
102
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105579
Date:
May, 2020
File:
PDF, 1.62 MB
2020
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