Fungal contamination and aflatoxin content of maize,...

Journal of Stored Products Research 2020 / 01 Vol. 85

Fungal contamination and aflatoxin content of maize, moringa and peanut foods from rural subsistence farms in South Haiti

Aristil, Junior, Venturini, Giovanni, Maddalena, Giuliana, Toffolatti, Silvia Laura, Spada, Alberto
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Volume:
85
Journal:
Journal of Stored Products Research
DOI:
10.1016/j.jspr.2019.101550
Date:
January, 2020
File:
PDF, 650 KB
2020
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