Marine omega-3 (n-3) phospholipids: A comprehensive review...

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Comprehensive Reviews in Food Science and Food Safety 2019 / 12

Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

Ahmmed, Mirja Kaizer, Ahmmed, Fatema, Tian, Hong Sabrina, Carne, Alan, Bekhit, Alaa El-Din
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Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12510
Date:
December, 2019
File:
PDF, 2.98 MB
2019
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