Effect of rosemary extract on lipid oxidation of cooked...

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Journal of the Science of Food and Agriculture 2019 / 12

Effect of rosemary extract on lipid oxidation of cooked pork during simulated gastric digestion

Liu, Shengnan, Zhang, Rong, Fan, Liumin, Ma, Yunfang, Xiang, Qisen
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10194
Date:
December, 2019
File:
PDF, 1.16 MB
2019
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