Core microorganisms promote the transformation of DOM fractions with different molecular weights to improve the stability during composting
Zhu, Longji, Wei, Zimin, Yang, Tianxue, Zhao, Xinyu, Dang, Qiuling, Chen, Xiaomeng, Wu, Junqiu, Zhao, YueJournal:
Bioresource Technology
DOI:
10.1016/j.biortech.2019.122575
Date:
December, 2019
File:
PDF, 1.83 MB
2019
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