Simplified Mechanistic Models for Food Processes-Drying and...

Simplified Mechanistic Models for Food Processes-Drying and Chromatography; 簡単化したモデルによる食品プロセスの解析に関する研究-乾燥とクロマトグラフィー;

YAMAMOTO, Shuichi
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Volume:
20
Journal:
Japan Journal of Food Engineering
DOI:
10.11301/jsfe.19557C
Date:
September, 2019
File:
PDF, 11.12 MB
2019
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